What Temperature Do You Cook A Turkey Thigh At

Roasted Turkey Thighs

Roasted turkey thighs are the perfect Thanksgiving dinner solution when you take a small family to feed. They're easy to prepare, juicy, and succulent!

Around the holidays few things say holiday dinner like a wonderfully juicy, perfectly roasted turkey. For many people this means a big ten or fifty-fifty 20 pound bird. However for those that are having a smaller gathering. Or for those, like me, who actually prefer the dark meat, these roasted turkey thighs are the perfect option. The meat is delicious and flavorful, everything I wait for in my Thanksgiving turkey.

These roasted turkey thighs were my first experimental Thanksgiving recipe way dorsum when. Before I fifty-fifty made a whole turkey.

I institute them at my local grocery store, near the footing turkey and turkey cutlets. One time I got them home I simply brushed them with melted butter, rubbed them with a few seasonings and popped them in the oven. Shortly after, I was salivating at the wonderful aroma of roasted turkey.

What ingredients do you need?

TURKEY THIGHS: Os-in peel on turkey thighs.
BUTTER: Unsalted and melted
DRIED THYME/ROSEMARY/SAGE: These three together are the quintessential Thanksgiving blend.
GARLIC POWDER or GRANULATED GARLIC: either works. If all you have is garlic salt, omit the additional salt in the recipe to avert making information technology too salty.
PAPRIKA: Adds a touch of smoky season but also color.
SALT/PEPPER

How practice you lot make Roasted Turkey Thighs:

It could really not be easier! Just brush the turkey thighs with melted butter, sprinkle with the seasonings and roast.

I like to start roasting the turkey at 400 degrees before reducing the oven temperature to 325. This helps the skin well-baked upward nicely while cooking.

When it comes to what to serve forth side roasted turkey thighs, make sure that you've got all of the classics including Mashed potatoes, stuffing, cranberry sauce and of course, my foolproof gravy recipe.

I hope you lot have an opportunity to make roasted turkey thighs, too!

Hither are more delicious turkey recipes to try:

Turkey Brie Crostini

Turkey Apple tree Butter Grilled Cheese

Note: This postal service was originally posted in 2009. Information technology was updated with new photos, recipe notes, modified cooking time and nutrition information in 2022.

Roasted Turkey Thighs

Roasted turkey thighs are the perfect Thanksgiving dinner solution when you have a small family to feed. They're like shooting fish in a barrel to prepare, juicy, and delicious!

Prep Time 10 mins

Cook Time ane hr 30 mins

Total Time 1 60 minutes xl mins

Class Main Dishes

Cuisine American

Servings 4 Servings

Calories 214 kcal

Ingredients:

3 pounds turkey thighs near ii thighs
iii tablespoons unsalted butter melted
1 teaspoon kosher salt
ane/2 teaspoon garlic pulverization
1/two teaspoon ground black pepper
i/four teaspoon dried rosemary
1/four teaspoon dried sage
1/4 teaspoon dried thyme
1/4 teaspoon paprika

Preheat oven to 400 degrees.
Using a pastry brush, castor both sides of the turkey thighs with melted butter.
Mix together salt, garlic powder, pepper, rosemary, sage, thyme and paprika. Rub seasoning mixture over both sides of the thighs.
Drizzle with whatsoever remaining butter. Transfer to a roasting pan. Cook for twenty minutes at 400 degrees. Reduce heat to 325 and continue to cook for 1 - one 1/2 hours or until a meat thermometer inserted reaches 175 degrees. Spoon pan juices over the top every 30 minutes. Annotation: If y'all notice the skin getting too crispy, loosely comprehend the thighs with aluminum foil.
Remove turkey thighs from the oven, let to rest for 10 minutes. Cleave and serve.

After feedback and more testing, this recipe was modified to reduce the cooking from from ii hours to ane - one 1/2.

Exist sure to allow the turkey thighs residual before slicing. This helps them stay juicier.

Nutrition facts for estimation purposes only.

Calories: 214 kcal Carbohydrates: 0.half-dozen g Poly peptide: thirteen.7 g Fat: 17.7 g Saturated Fat: 5.5 g Cholesterol: 23 mg Sodium: 643 mg Fiber: 0.2 g Sugar: 0.one k

Keywords: entree, roasted turkey, thanksgiving, thanksgiving dinner, turkey, turkey thighs