How To Cook A Turkey Breast In The Oven With Apple Juice

This recipe for roast turkey breast is the perfect elementary roasted turkey for a holiday entree that you tin easily prep no matter how much cooking or hosting experience you have! It comes out juicy and buttery with a crispy skin every time.

Whether you've hosted xx Thanksgivings or this is your first holiday at your habitation, you'll love this simple roasted turkey breast recipe that has insanely skilful flavor and juicy, tender texture.

Oven Roasted Turkey Breast Recipe

Honestly, one of the toughest parts about hosting a vacation at your domicile has to be the stress of roasting the meat just right. Turkey is the Thanksgiving staple across America, and it'southward a good i for Christmas Eve or Day dinner, too! But the idea of dry, overcooked, or flavorless turkey can exist enough to go out you calling your local marketplace to pick upward an already-roasted bird. That's why I am and so, so thrilled to share this recipe for unproblematic roasted turkey breast today!

This recipe totally streamlines the roasting process, and you're dealing with a considerably smaller cut of meat (as opposed to an entire turkey), which makes prep all the easier even though it still yields a really solid corporeality of servings (plenty for 10 to 12 people). The delicious flavors of lemon juice, apple slices, garlic, herbs, and butter make the end event truly a dream that anyone tin create with success and ease (yes, even if you've never roasted turkey!). Happy cooking and happy Turkey Day to y'all and yours!

How long does it take to cook a turkey breast?

An 8-pound turkey breast should roast for about two.5 to 3 hours in a 400 degree F. oven. For the first 2 hours, cover the blistering dish with foil, and remove the foil for the last 30 minutes to an hour of baking fourth dimension.

How do I know when my turkey breast is done?

At about the 2.5-hour mark when the turkey is roasting, begin checking the internal temperature every 10 minutes or so. The thermometer will read 165 degrees F. when the turkey is done. Remove the turkey from the oven, and let it rest under some foil for 10 to 15 minutes before carving and serving.

How do you store turkey chest?

Cleave the turkey for easy storage, and let it cool completely earlier putting information technology in an airtight container. Shop it in the fridge for up to four to 5 days, and apply leftovers in soups, gumbo, sandwiches, salads, and beyond. Freeze leftover for much longer, upwardly to 3 months.

How to brand roasted turkey breast:

Rinse, pat dry with paper towels, and ready turkey in a rimmed baking dish.
Spread half of the butter mixture all over the turkey breast meat, under the skin, the second one-half of the butter mixture acme of the skin.
Place ane cup of stock in the bottom of the dish.
Addremaining ingredients.
Cover tightly with foil, and bake at 400 degrees F. for two hours.
Remove the foil, and bake about some other hour.
Check every ten minutes for doneness during final thirty minutes. An instant read thermometer volition read 165 degrees F.
Remove from the oven. Encompass with the foil, and let it rest for 10 to xv minutes.
Carve it and serve it on a platter with additional apples or herbs for garnish on the edges.

Ohhhh encounter how few steps are there to make a turkey! You can do it!

I by and large programme on ½ pound of bone-in weight per person when information technology's going to exist a big meal (meaning I'chiliad serving a lot of sides like a traditional turkey dinner). This 8 pound turkey breast served 15+ hands (7 adults and thirteen kids) and I had only plenty leftover to make a turkey pot pie. If I'grand only doing a few sides (more of a traditional meal and less a holiday meal) I'll plan on a turkey chest this size serving closer to 12-xv people (mix of adults and kids). I hope that helps a footling. And you can see from a photo in a higher place how much carved meat there was on a 9x13 inch platter if you need a picayune more than frame of reference.

Impress

Description

This recipe for roast turkey chest is the perfect simple roasted turkey for a holiday entree that yous tin can easily prep no matter how much cooking or hosting feel yous have! It comes out juicy and buttery with a crispy skin every fourth dimension.

Os-in turkey breast, about 8 pounds
4 tablespoons butter, softened
ane big tablespoon minced garlic, about 4 cloves
2 teaspoons kosher salt
1 cup good chicken stock
1 large apple
½ a lemon
iii to 4 springs fresh thyme
1 pocket-size bunch flat leaf parsley
Pepper

Remove the turkey from it'south packaging, rinse, pat dry with paper towels, and set in a rimmed baking dish (like a 9x13-inch pan -- y'all don't need a roasting pan for this).
In a small-scale basin, combine the butter, garlic, and salt. Mix to combine well.
Using your hands, advisedly split the turkey skin from the meat when the breast meat is facing up in the pan. Getting started is a picayune hard, but just exist careful to non rip through the peel. Piece of work around the skin and meat to loosen the skin that is connected to the breast meat.
When the pare is separated (but not removed -- information technology'll all the same be attached on the edges), apply your hands to spread one-half of the butter mixture and the garlic all over the turkey breast meat, under the pare.
Spread the second half of the butter mixture all over the outside of the turkey breast, on meridian of the pare.
Place one loving cup of stock in the lesser of the dish.
Quarter the apple and place however much volition fit under the breast in the neck cavity. Place pieces that did no fit in the bottom of the dish.
Cut the lemon in half, and squeeze half over the turkey breast (using your fingers to strain the seeds). Identify the spent lemon half in the bottom of the dish.
Strip the leaves from 2 sprigs of thyme and sprinkle over the turkey, and identify the remaining sprigs and a "stalk" or 2 (big sprig pieces) of parsley in the bottom of the dish.
Sprinkle the turkey with a bit of ground black pepper.
Cover tightly with foil, and broil at 400 degrees F. for 2 hours.
Remove the foil, and bake until the turkey is cooked though, well-nigh another hour. Save the foil.
During the terminal hour, check every 10 minutes or and then (after about 30 minutes) for doneness. If your turkey has a pop thermometer/gauge, I accept institute them to be pretty accurate. If yours does not, insert an instant read thermometer into the breast until it reads 165 degrees F.
When the turkey is done, remove from the oven. Cover with the foil that you saved and let it residue for 10 to 15 minutes.
When the rest time is over, you can serve the turkey or cleave it and serve it on a platter with additional apples or herbs for garnish on the edges.

Prep Fourth dimension: 15 min
Cook Time: 2 hours 45 min
Category: chief dish
Method: bake
Cuisine: American

Keywords: turkey breast, turkey breast recipe, roast turkey breast

Side dish recipes for your turkey dinner:

Simple Roasted Brussels Sprouts and Cauliflower
Whipped Sweet Potato Casserole
Deviled Eggs
Cornbread Dressing with Sausage and Apples
Elementary Maple Roasted Butternut Squash
Easy Ho-hum Cooker Mashed Potatoes
Easy Homemade Turkey Gravy
Katie's Corn Goulash
Grandma's Green Bean Goulash
Classic Bootleg Mashed Potatoes

Roasted turkey breast is the perfect, juicy, tender, and flavorful holiday entree, and it's a completely approachable recipe for all kinds of home cooks to share with loved ones this holiday season.