How To Cook A Turkey In Crockpot

This Tedious Cooker Turkey Breast is without a uncertainty, this is the easiest, safest and tastiest manner to cook turkey breast without brining. Information technology's moist and juicy,takes three minutes to gear up, then just leave information technology to cook in your slow cooker (crock pot). And then use the juices to make a killer gravy!

Fifty-fifty if you lot're a kickoff timer, you tin can take confidence in this turkey chest recipe – information technology'southward been viewed over 3 million times and has hundreds of glowing reviews!❤️

Slow cooker turkey breast

Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you lot roast information technology in the oven is to brine it – dry or wet alkali. If you don't alkali it, so fifty-fifty if y'all use a meat thermometer, it is extremely hard to roast the turkey breast perfectly.

I created this Tiresome Cooker Turkey Chest after trying a handful of recipes for turkey breast and being disappointed by the bland looking peel, dry meat and mediocre gravy. And then I tossed out everything I'd read and decided to come with my ain version using a slow cooker. This is past far the juiciest turkey breast I've e'er had – without brining. And my friends agreed!

It's near magical how a recipe this simple can yield such extraordinary results. Moist turkey with incredible flavour and a gravy that's off the charts!

How long to cook turkey breast in the slow cooker

A 2 kg / 4 l2b turkey breast will have 5 to half-dozen hours on Depression in a slow cooker. Check the internal temperature at v hours. Meet recipe notes for cook times for other sizes.

How to brand tiresome cooker turkey chest

I promised you piece of cake – and easy it is! Hither's how it goes down:

• Slather turkey with a simple magical rub;

• Place in a slow cooker on a bed of onion and garlic (these flavour the juices that comes out of the turkey and forms the footing for the gravy + keeps turkey elevated out of liquid while ho-hum cooking);

• Tiresome cook for 5 to 6 hours;

• Briefly broil/grill or bake to crisp the skin; then

• Use slow cooker juices to make a killer gravy. It's incredible because it's essentially made with the best homemade stock – the turkey juices!

PS That's a multi part cooker you lot encounter. I apply the slow cooker function for this recipe.

⚖️ Automated recipe scaler ⚖️

Click or tap onServings on the recipe. And so slide until the turkey reaches the weight of your turkey. It will alter all the ingredient quantities for you! Then refer to the recipe notes for the right cook fourth dimension for your turkey.

Ho-hum cooker turkey chest tips!

• Type of turkey breast – bone in or boneless turkey breast is fine. Skin on is recommended because the fatty nether the peel melts while the turkey is cooking and information technology bastes the turkey (helps with flavour and moisture). Also pare is required to get that lovely browned seasoned crust you encounter in the photos.

• Single or double breast? Either is fine. These photos show a unmarried turkey breast. See here for what a double turkey chest looks like (on the bone, also called a turkey buffe or turkey crown )

• What size? Turkey breast differ drastically in size – they can range from one.five/3lb to over 5kg/10lb! The beauty of this recipe is that it will piece of work for any turkey breast size – as long equally it fits in your tedious cooker!Notation the different melt times in the recipe.

• A dandy rub goes a long way with turkey chest! Information technology not only adds flavor, it seasons the brothand it gives the turkey breast great colour!

• How long to cook turkey breast in the tedious cooker – A ii kg / 4 lb turkey breast will take most five to 6 hours on Low in a slow cooker. See recipe notes for cook times for other sizes.

• How to tell when turkey chest is done – When the internal temperature is 165F / 75C. That's optimum perfectly-cooked juiciness, assuasive for a slight temperature increase while the turkey rests.

• Elevate the turkey chest with a halved garlic and onion to ensure even cooking because otherwise the chest will be half submerged and poaching in liquid (you will be amazed how much liquid the breast leeches while cooking)

• Crisp the skinunder the broiler. The extra season you get is worth information technology – and information technology just takes a few minutes

• Apply slow cooker juices for GRAVY – the turkey juices are loaded with flavour and are thebest broth ever to brand an accented killer gravy!

• Slow Cooking is FORGIVING! Considering of the low temperature, there'south far less take chances of drying out the turkey from overcooking. So fifty-fifty if the turkey is in the ho-hum cooker for i or 2 hours longer than necessary, it will still be lovely. Plus – speaking actually bluntly – that gravy can save annihilation. ANYTHING!

Prefer ROASTED turkey chest? Use this Garlic Herb Butter Roasted Turkey Breast.

What to serve with turkey

Turkey breast is more often than not a centrepiece for holiday feasting in many households around the globe. So with this in mind, here are some side dish suggestions for Thanksgiving and Christmas menus!

And you might too notice these helpful: Thanksgiving recipe index andEasy Thanksgiving Carte du jour suggestions

Traditional Thanksgiving sides for turkey

Christmas side suggestions

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A safe recipe – even for first timers

I know it tin be nerve racking, trying a new recipe – particularly you're new to cooking, and it'south a centrepiece for Thanksgiving or Christmas!

But you can accept Confidence in this Slow Cooker Turkey Breast recipe. It'due south been viewed over iii million times since I first published, at that place's hundreds of fantastic reviews, information technology's a unproblematic recipe and in that location's a recipe video below to guide you through it pace by stride.

And in all honesty – worst example? Your turkey goes a bit over and it's not as juicy every bit you hoped. Of course, I'm doing everything in my power to help avoid this – including sending over virtual positive vibes.😂

But if it does – don't fret ! That Turkey Gravy is and so insanely skillful, it will totally brand up for information technology! – Nagi x

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Watch how to make it

SLOW COOKER: Many people have said that my boring cooker looks similar a pressure cooker. They are really correct, it is a slow cooker and pressure cooker in i (but no, it is not an Instant Pot). It is called a Breville Fast-Slow Cooker (information technology's an Australian production). I use the slow cooker function for this recipe.

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Servings viii - 10 people

Tap or hover to scale

RECIPE VIDEO above. I've tried a handful of other methods over the years. This has produced the juiciest turkey breast by far, without brining the chest in accelerate. Plus slow cooking is very forgiving then you don't need to exist spot on with the cooking time. Calibration RECIPE by moving slider on Servings to accommodate for dissimilar turkey weights. Complete your banquet - browse the new Thanksgiving Recipe Index!

• ▢ 2 kg / 4 lb turkey chest, skin on, bone in or boneless (if using frozen, thaw it) (Annotation one)
• ▢ i head of garlic, cut in half horizontally
• ▢ one onion (chocolate-brown, yellow or white), unpeeled, cut in one-half
• ▢ 5 sprigs of thyme (or 2 tsp dried thyme leaves)

Rub

• ▢ i ane/two tsp garlic pulverisation
• ▢ one 1/two tsp onion powder
• ▢ ane tsp paprika
• ▢ two tsp salt
• ▢ 5 grinds of black pepper
• ▢ 1 ane/2 - 2 tbsp olive oil

Gravy

• ▢ Chicken stock/broth (or h2o), for topping upward liquid (encounter Gravy pace 1)
• ▢ 4 tbsp / 50g butter
• ▢ ane/four cup / 35g flour
• ▢ Salt and pepper

• Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.

• Pat the turkey dry out all over with paper towels. Slather with the Rub, using most for the side and top.

• Identify the garlic, onion and thyme face up down in the slow cooker. Place the turkey breast on top so it is elevated.

• Slow Cook on Depression for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the center. Check internal temperature at 5 hours if yous can. (To roast, follow this recipe).

• Remove turkey from the ho-hum cooker (do not leave in slow cooker on Warm setting) and allow it rest for 20 minutes before crisping the skin.

Crisp the Skin

• Preheat gril/broiler to high.

• Place an oven shelf 30cm / ane pes from the estrus source.

• Remove turkey breast from the slow cooker into a heatproof serving dish.

• Place on the oven shelf and bake for iii to 5 minutes until the skin is crispy. Go on an eye on it - it browns very quickly!

• Serve immediately with gravy on the side.

Gravy

• Strain the liquid into a measuring jug, squishing the garlic etc to excerpt all the season. If you lot are short of 2 cups, meridian upwardly with chicken broth (I usually become 2 cups of liquid from a 4 lb / 2 kg turkey breast).

• Melt butter in a saucepan over medium heat. Add flour and mix to combine. Pour almost 1/2 cup of liquid into the flour mixture and mix until information technology forms a paste. Slowly add remaining liquid, stirring as your go. Use a whisk if required to make the gravy smooth. Simmer until thickened - take it off before it is equally thick as you want because it will continue to thicken.

• Season to gustation with salt and pepper. Serve with turkey.

one. Turkey chest can come in all sorts of sizes and cuts. A unmarried boneless breast can be equally small equally 1 kg / 2 lb. A double bone in breast (also known as turkey "buffe" or "crown") can exist as large every bit 6 kg / 12 lb. In Australia, turkey breast can also come with the leg all the same attached, which is what I have used in the by so you may see some photos floating around on my site with a drumstick fastened to the breast. 🙂

This tin can exist fabricated with whatever cut of turkey breast - but it needs to have skin if you want the overnice colour you see in the photos.

BRINED TURKEY: If yous buy a frozen turkey breast from the supermarket that comes in a box, check to run across if the the breast is already brined (i.due east. marinated in salty water to make it more moist once cooked). Cheque the label / ask the butcher - if the ingredients include salt, your turkey is brined. Here in Australia, by and large anything that is sold in boxes / vac packed in the frozen department of supermarkets (e.k. Steggles), it is brined.

If it has been brined, no problems, just cut the table salt in half. But if it'southward been preseason with another sort of rub, I'd suggest either scraping the rub off before adding my rub.

2. Making alee: Because turkey is so lean, it is far better made as shut as possible to serving time. Simply if you demand to brand ahead, slow cook the turkey but do not brown the peel. Embrace and store in the fridge overnight, and so bring to room temperature. Encompass with cling wrap and microwave for 3 minutes on Low (if high, y'all run the risk of drying out the edges of the turkey), so grill/bake per instructions to brownish and crisp the skin. The gravy can also be made ahead then reheated in a saucepan or in the microwave.

3. COOK TIMES: Set up when the internal temp is 165F/75C. Slow cookers are very forgiving so don't stress too much nearly cooking time, an hr or 2 over and it will yet be moist. The worst that might happen is that the meat falls apart a chip when you lift it out of the slow cooker, just still juicy! DO Non effort to relieve time by using HIGH!

Bone in skin on turkey breast (I used this), start checking internal temp at the short cook fourth dimension provided:
1 kg / 2 lb: four - 5 hours on low
2 - iii kg / iv - 6 lb: five - 6 hours on low
4  kg / viii lb: 6 - 7 hours on low (see eight June '17 written report from reader Tony)
five kg / 10 lb: eight - 9 hours on low

4. No water is required for this, the turkey steams in its own juices. Information technology won't dry out or burn but it is important to elevate the breast off the bottom with the onion and garlic!

5. My Tiresome COOKER: Some people have questioned the wearisome cooker I am using, saying it looks like a printing cooker. I am using a slow cooker called a "Breville Slow Fast Cooker" which is a deadening cooker AND pressure cooker in one. This recipe is cooked using the slow cooker function. This recipe is not suited to a pressure cooker.

half-dozen. Got turkey leftovers? Use information technology up in White Turkey Enchilada Soup,  Garlic Staff of life Leftover Turkey Pot Pie or Muffulettas!

7. Nutrition per serving, including gravy.

Diet Facts

Juicy Dull Cooker Turkey Breast

Amount Per Serving (163 yard)

Calories 323 Calories from Fat 124

% Daily Value*

Fatty xiii.8g 21%

Saturated Fat 5.2g 33%

Polyunsaturated Fat 8.6g

Cholesterol 125mg 42%

Sodium 521mg 23%

Carbohydrates 2.6g 1%

Protein 44.7g 89%

* Percent Daily Values are based on a 2000 calorie nutrition.

Serving: 163 g Calories: 323 cal (16%) Carbohydrates: two.6 thousand (1%) Protein: 44.7 g (89%) Fat: thirteen.viii g (21%) Saturated Fatty: 5.two g (33%) Polyunsaturated Fat: 8.half-dozen g Cholesterol: 125 mg (42%) Sodium: 521 mg (23%)

Keywords: Slow Cooker Turkey Breast, Turkey Breast

Originally published November 2022. Updated for some housekeeping Nov 2022 – no alter to recipe.

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Source: https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/

Posted by: MillerConfled.blogspot.com

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