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Instant Pot / Pressure Cooker White Rice

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Instant Pot / Pressure Cooker White Rice cooks at High Pressure for just 3 minutes! Once you main this easy Instant Pot recipe, you'll get tender white rice that comes out perfect every time.

Instant Pot / Pressure Cooker White Rice prepared, garnished with green onions and chopsticks

White rice is ane of my favorite force per unit area cooker recipes for beginners. It's a stride upwards from the water exam, merely it's about as piece of cake. You lot can also watch our How To Melt Instant Pot White Rice on YouTube.

It does take a few minutes for the pressure cooker to pressure up and a few minutes for the force per unit area cooker to release the force per unit area. Just I can put the rice, h2o, and salt in the electric pressure cooker, lock the lid in place and leave the room until the timer beeps.

I don't accept to wait for the h2o to come to a boil, I don't have to worry that I have the rice simmering at just the right temperature. I only gear up it and come back to perfectly cooked rice every time.

A wooden bowl full of white rice, ready to cook in the pressure cooker

How to Brand Force per unit area Cooker / Instant Pot White Rice

White rice is Then quick and piece of cake to make in your pressure cooker. However, this recipe will work in Whatsoever brand of electric force per unit area cooker, including the Instant Pot, Ninja Foodi, and Mealthy MultiPot.

This is the recipe I've made the almost in my pressure cooker. In fact, I haven't cooked rice on the stove since I tried this recipe.

A wooden spoonful of Pressure Cooker White Rice, lifting out of the Instant Pot

I adapted the recipe for the electric pressure cooker from the Iii-Minute Spiced White Basmati Rice recipe in the Veggie Queen'due south ebook (print version as well available), The New Fast Food. The pressure cooker actually is the best mode to make fast food.

This white rice recipe works well with basmati, jasmine, curt and long grain white rices.

Soaking Your Rice

A few years back, I got a annotate from a reader almost her female parent'southward method for rising rice. June said that her Japanese mom always says to rinse with super hot water until clear so allow the rice sit in hot water until it turns bright white. I utilise that technique before cooking in the Instant Pot when I want my rice to be perfect.

Pressure Cooker White Rice prepared with a green onion garnish and an Instant Pot in the background

Other Astonishing Instant Pot Rice Recipes:

  • Chipotle Lime Rice
  • All-time Pressure Cooker Rice Pudding
  • Force per unit area Cooker Pink Rice
  • Risotto Bolognese
  • Forbidden Black Rice
  • Quick Coconut Rice
  • All Our Force per unit area Cooker Rice Recipes

Ingredients

  • 1 loving cup long grain white rice, rinsed*
  • 1 1/four cups water
  • 1/two teaspoon salt

Instructions

  1. Add the rinsed rice, water, and salt to the pressure cooking pot. Stir to ensure the rice is distributed evenly in the pot and covered past the water.
  2. Lock the hat in place. Select High Pressure level and 3 minutes cook time. When the melt time ends, turn off the pressure cooker and allow the pressure to release naturally for x minutes, then stop with a quick pressure release.
  3. Carefully remove the lid and fluff the rice with a fork or a rice paddle.

Notes

I originally adjusted this white rice recipe for the electric pressure cooker from the Veggie Queen's ebook The New Fast Food.

Nutrition Information:

Yield: vi Serving Size: 1
Amount Per Serving: Calories: 34 Total Fat: 0g Saturated Fatty: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 178mg Carbohydrates: 7g Fiber: 0g Sugar: 0g Protein: 1g

Diet information is calculated past Nutritionix and may non always be accurate.

Ingredients

  • 1 loving cup long grain white rice, rinsed*
  • 1 i/4 cups water
  • i/two teaspoon salt

Instructions

  1. Add the rinsed rice, water and common salt to the pressure cooker pot. Stir.
  2. Lock lid in place. Select high pressure and 3 minutes cook time. When timer beeps, turn pressure cooker off and use a natural pressure release for 10 minutes. After 10 minutes do a quick pressure level release.
  3. Fluff rice with a fork or the rice paddle that came with your pressure cooker.

Notes

The recipe is easily doubled or tripled without whatsoever additional pressure cooking time. Add together 1 tablespoon oil if doubling to prevent foaming.

*jasmine and other white rices work well with this recipe too. Do not use Minute rice, which is parboiled rice.

Nutrition Information:

Yield: half dozen Serving Size: 1
Amount Per Serving: Calories: 34 Full Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 178mg Carbohydrates: 7g Fiber: 0g Sugar: 0g Poly peptide: 1g

Nutrition information is calculated by Nutritionix and may not always be accurate.

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pinterest collage for pressure cooker 3 mintue white rice

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