How To Cook Perfect White Rice Recipe

How To Boil Perfect Rice – Rice Cooking Chart

Perfect White Rice can be a great side dish with almost whatsoever main course when prepared correctly.  Fearfulness no more than, crunchy or soggy rice is a thing of your past.  This handy chart tin can assistance make certain your white rice comes out fluffy every fourth dimension!  Yous will be confidently serving perfect white rice to your loved ones in no time.

Learn to cook perfect white rice

Course: Side Dish

Keyword: How To Cook Perfect White Rice, Perfect White Rice Recipe

  • 2 cups white rice, long grain
  • 3-31/2 cups water
  • 1 tablespoon butter or vegetable oil
  • 1 teaspoon common salt

Equipment Needed:

  • Heavy-bottomed saucepan with tight fitting lid*
  • Metallic strainer (optional)**

Stove Top Grooming:

  1. In a medium saucepan, add rice and cover with cold water until about ii inches over the top of rice.  Drain out the h2o to assist remove the starch and talc from the rice.  Removing the starch will make the rice less glutinous.  Echo this process a couple more times until ending with the h2o completely tuckered out of the rice.

  2. Add iii cups of fresh water, butter (or oil) and common salt to the rice in the saucepan.  Over medium-high heat, bring rice and water to a boil.  Reduce rut to medium-low, embrace with lid, and let simmer for xv minutes.

  3. Selection 1 Resting Period:  When rice is about done, but yet a little wet, plough off the estrus and move rice to an unused burner.  Embrace the rice with a chapeau and let the rice remainder and on the stove for five more minutes.  The resting menstruation will allow the moisture to evenly redistribute uniformly in the rice so the bottom layer volition be as fluffy as the acme.  Fluff the rice with a fork and scoop into serving dish and relish.

  4. Option 2 Resting Menses:  When rice is near done but nonetheless a niggling wet, drain the rice in a metal strainer and rinse with common cold h2o.  Add near ane inch of water to the pot that the rice was previously cooking in.  Identify the strainer full of rice on height of the pot and cover with lid.  Let the rice rest and steam on the stove over medium-low heat for 15 to 20 minutes.  The resting flow volition allow the moisture to evenly redistribute uniformly in the rice so the bottom layer will be as fluffy as the top.  Fluff the rice with a fork and scoop into serving dish and enjoy.

Microwave Grooming:

  1. (Based on 1200 watt microwave oven) – Following ingredient listing above, combine rice, water, butter or oil and common salt in a deep 2 to 3 quart microwave-safe bowl and comprehend.

  2. Melt on high till boiling – approximately 5 minutes

  3. Melt on medium (power level 5 or 50% power) Long Grain:  fifteen minutes Parboiled: twenty minutes Brown Rice: 30 minutes

  4. Let rice balance in microwave to absorb water – 5 minutes

  5. Using oven mitts or towel, remove rice dish from microwave and carefully remove cover.  Fluff with fork and serve.  Shop leftover rice in covered container in fridge for 2 to 3 days.

Troubleshooting Tips:

  1. If rice is not quite tender plenty and liquid is not fully captivated, cook for ii to four minutes longer.

  2. If rice is crunchy, add together 1/iv cup of boosted water, cover with chapeau, and cook on medium depression heat until grains are tender.

  3. Do not stir rice during cooking.  Stirring releases starch which results in pasty rice.

Reheating Rice:

  1. For each loving cup of cooked rice, add 2 tablespoons of water.

  2. Stove Top:  Embrace and heat on stove over medium heat for about 5 minutes or until rice is heated through.

  3. Microwave:  Place rice in microwave safe dish and comprehend. Cook on high for about ane minute per loving cup of rice.

  4. Frozen Rice:  If rice is frozen, melt rice on high for 2 minutes per cup. Fluff with fork and serve.

* It helps to employ a heavy bottomed saucepan to assistance forbid the rice from sticking and scorching to the lesser of the pan.  A nice tight fitting lid will trap the steam in the pan to help with cooking the rice.  If your hat is too loose, you tin can layer a kitchen towel between the chapeau and the pot.

** As an option yous can use a metallic strainer that tin can fit inside the saucepan during the final resting period for the rice.

Rice Cooking Chart:

In all types of rice listed below, add rice and h2o to a pot then bring water to eddy.  Next cover with lid and reduce oestrus to medium low to let simmer.

Type of Rice Water to Rice Ratio Simmer Time Yields
White long-grain 2 cups to 1 loving cup 18 to 20 minutes ii cups
White medium-grain 1 ane/2 cups to i cup fifteen minutes 3 cups
White brusk-grain 1 1/4 cups to ane cup xv minutes 3 cups
Sushi rice (Calrose) ane 1/3 cups to 1 cup 18 to xx minutes ii 1/2 cups
Brown long-grain 1 3/4 cups to ane cup 40 to 45 minutes ii one/two cups
Brown medium, short-grain 2 cups to 1 loving cup 50 minutes 3 cups
Basmati 1 1/ii cups to 1 cup xv to 20 minutes 3 cups
Texmati 1 3/four cups to 1 cup xv to twenty minutes 3 cups
Jasmine i 3/4 cups to 1 loving cup 15 to 20 minutes 3 cups
Converted rice (par-boiled) 2 i/4 cups to 1 cup 20 minutes 3 to 4 cups
Black Japonica 2 cups to 1 loving cup l minutes 3 cups
Wild rice two cups to 1 cup 45 to 50 minutes 2 1/2 cups
Barley 4 cups to one cup 45 to fifty minutes iv cups
Quinoa two cups to 1 cup 15 minutes 3 to four cups


References:

The states Rice Federation:  U.s.a. Rice Federation
Betty Crocker:  Timetable For Cooking Rice And Other Grains

learn to cook Perfect White Rice

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